Overview
“That product is off the market, so I think there’s absolutely lower risk for cyclospora in terms of eating lettuce,” one professor of food safety tells WIRED.
Source
Originally published at www.wired.com.
“That product is off the market, so I think there’s absolutely lower risk for cyclospora in terms of eating lettuce,” one professor of food safety tells WIRED.
“That product is off the market, so I think there’s absolutely lower risk for cyclospora in terms of eating lettuce,” one professor of food safety tells WIRED.
Originally published at www.wired.com.